I don’t drink hard liquor much these days, but I’ve been sipping on sangria for the past several weekends. It’s such a tasty and refreshing summer drink, I love it so much I’ve deemed every Sunday of the summer “Sangria Sundays.” There are a ton of ways to make sangria, but here’s my take on it…

Ingredients

• 1 bottle of red wine
• Random fruit, chopped into bite size pieces (I prefer apples, peaches, and mangos)
• 1/4 cup simple syrup
• Juice from 2 limes
• Ice

Directions

Throw it all into a pitcher, stir, and let sit for a few hours. Letting the mixture sit is a very important part of the process, as this allows the juice from the fruit to infuse the wine…try eating the fruit after drinking, it heightens the experience!

Image Source: Arizona Foothills Magazine

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